W353205
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W353205
Aldrich
3-Decen-2-one
Kosher, ≥97%, predominantly trans
| CAS Number: | 10519-33-2 |
| Linear Formula: | CH3(CH2)5CH=CHCOCH3 |
| Molecular Weight: | 154.25 |
| FEMA Number: | 3532 |
| EC Number: | 234-059-0 |
| Council of Europe no.: | 11751 |
| MDL number: | MFCD00015700 |
| PubChem Substance ID: | 24901766 |
| Flavis number: | 7.121 |
Description
| Application | Possible application (Flavor): Apricot, peach, watermelon, pear, cucumber, and tropical fruits, dairy flavors such as milks creams and cheeses. Fatty notes in chicken, fat replacers and lard. USed in mandarin, tangerine, grapefruit and other citrus flavors. |
| Biochem/physiol Actions | Taste at 1 to 5 ppm |
| Other Notes | Natural occurrence: Mushrooms. |
| F&F Certificates | HALAL Statement |
| GMO Statement | |
| Allergen Statement | |
| EU Natural Certificate | |
| Continuing Guarantee Statement | |
| US Natural Certificate |
Properties
| grade | Kosher |
| NI | |
| assay | ≥97% |
| contains | 0.10% alpha-tocopherol, synthetic as antioxidant |
| refractive index | n |
| bp | 125 °C/12 mmHg(lit.) |
| density | 0.847 g/mL at 25 °C(lit.) |
| Organoleptic | jasmine; citrus; fatty; pear; waxy; green; vegetable; earthy; meaty |
Safety
| WGK Germany | 3 |
| Flash Point(F) | 198 °F |
| Flash Point(C) | 92 °C |
References
| reference | Mosciano, G. P & F 4th ed., 25, 71, (2000) |
| Beilstein | Beil. 1,III,3021 |
| Arctander, 1546 / FT-IR 2 (1), 652:D / Fenaroli, 404 / Vapor Phase 3, 501:D |
